Nose
Pear and vanilla aromas with a hint of spice
Palate
Butterscotch and Crème brûlée flavors throughout with a silky finish
Food Pairing
Best paired with a creamy spaghetti carbonara
Aging
Aged for 24 months in a French Oak Cask
$40 USD
-
-
-
-
0
Pear and vanilla aromas with a hint of spice
Butterscotch and Crème brûlée flavors throughout with a silky finish
Best paired with a creamy spaghetti carbonara
Aged for 24 months in a French Oak Cask