Nose
Toasty oak aromas with black pepper and black currant hints
Palate
Spicy peppercorn flavors, with a slight smokey oak, plum finish
Food Pairing
Best paired with a flame grilled bison burger
Aging
Aged for 24 months in French Oak barrels
$75 USD
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13.8
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Toasty oak aromas with black pepper and black currant hints
Spicy peppercorn flavors, with a slight smokey oak, plum finish
Best paired with a flame grilled bison burger
Aged for 24 months in French Oak barrels